TASTY SHRIMP

By grinder

*Serving Size ½ cup shrimp, ½ cup pasta {181g}Calories 330/Calories from fat 120/Total fat 13g Cholesterol 170mg/Sodium 390mg/Carbohydrate 25g/Dietary Fiber 1g.

Ingredients

• Pasta:
• 1 lb. medium shrimp, peeled, deveined
• 3 teaspoon sate seasoning, divided
• 4-6 cloves garlic, minced or penzey’s minced garlic rehydrated in 1 T. water)
• 2 tablespoons canola oil
• 4 oz. dry pasta, cooked
• 1 teaspoon penzeys minced garlic
• 1-2 Tbsp. olive oil or pan drippings or butter
• 1/2 teaspoon basil or oregano
• 1/2 cup chopped tomatoes

Preparation

Step 1

Place shrimp in a large bowl. Sprinkle with 1 teaspoon of the sate seasoning and stir. Repeat twice with the remaining sate to coat the shrimp thoroughly.

Heat a large skillet over med-high heat. Add oil. Add garlic and cook 1 minute, stirring occasionally. Add shrimp and cook 4-5 minutes, stirring frequently, until pink.

FOR THE PASTA:
Mix penzeys minced garlic with oil/drippings/butter, let stand while pasta is cooking. Drain hot pasta. Quickly toss with oil and garlic mix, crumble on basil/oregano, stir in tomatoes and serve.