Summertime Silk Granita

By DeliciouslyDished

Ingredients

• 1/3 cup sugar
• 1/3 cup water
• 1 tsp vanilla extract
• 1/4 tsp ground cinnamon
• 2 1/2 cups Silk Vanilla soy or almond milk
• 1/3 cup slivered almonds, toasted
• Mint sprigs for garnish (optional)

Preparation

Step 1

1.Combine sugar and water in a small saucepan. Bring to a boil and cook 1 minute or until sugar dissolves.
2.Remove from heat and whisk in vanilla, cinnamon and Silk Vanilla.
3.Cool mixture completely and pour into an 8-inch square baking dish. Cover and freeze at least 8 hours or until firm.
4.Remove from freezer; scrape entire mixture with a fork until fluffy.
5.Spoon into a freezer-safe container, cover and freeze for up to 1 month.
6.When ready to serve, scoop into dessert cups, sprinkle with almonds and garnish with mint sprigs.