Prime Rib in The Big Easy

By juliedee29

Ingredients

• 5 lb rib roast roast
• 1 tablespoon Sea Salt
• 1 tablespoon freshly ground black pepper

Preparation

Step 1

Prime Rib, or standing rib roast, is an expensive cut of meat.  Most guests enjoy it medium-rare to medium.

Place beef roast in cooking basket -  insert a reliable oven proof meat thermometer into the center of the meatiest part of roast.

Place basket in The Big Easy cooking chamber and turn on unit.

When internal temp is approximately 5-10 degrees below the target you desire, remove and place on plate or tray, cover with aluminum foil and a kitchen towel - allow to rest about 20 minutes while the internal temperature continues cooking the roast to the target temp.