Slow Cooker Turkey Breast – My little Thanksgiving :)

By LynnWelch

Ingredients

• 1 bone in turkey breast 5-7 pounds*, thawed
• 2 tablespoons honey mustard
• 1 teaspoon kosher salt
• 1 teaspoon poultry seasoning
• 1/4 teaspoon pepper
• 1 chicken bouillon cube, dissolved in one cup of water - or 1 cup chicken broth

Preparation

Step 1

1.Place turkey breast in a 6 quart slow cooker. Pour broth into bottom of slow cooker.
2.Spread top of turkey breast with honey mustard. Stir together all seasonings and sprinkle evenly over top of turkey. Cover and cook on low, 7-8 hours or high, 4 hours.
3.Slice and serve.

*Make sure the turkey breast you pick out fits into your slow cooker with the lid on. If you stay within the recommended size it should be fine