Balsamic and spice crusted prime rib roast

Balsamic and spice crusted prime rib roast
Balsamic and spice crusted prime rib roast

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    7 pd rib roast about 3 ribs meat cut from bone-meat and bone tied back together

  • 3

    t cracked black pepper

  • 2

    t fennel seeds

  • 2

    t yellow mustard seeds

  • 4

    t kosher salt

  • 6

    garlic cloves minced

  • 1

    T balsamic vinegar

Directions

place roast fat side up in roasting pan and let stand room temp 1 hour heat oven to 450 with rack in lower third of oven with a mortar and pestle crush the dry spices-mix in garlic and balsamic vinegar-spread paste evenly over roast place prime rib on a rack in a roasting pan-roast 20 mins then reduce temp to 325 roast until meat thermometer inserted in center registers 130 for med rare about 2 1/2 hours transfers to cutting board, tent foil and let stand 15 min before carving

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