Streusel topped pumpkin pie

By á-10058

Ingredients

• Crust
• 1 box refrigerated pie crusts softened as directed (one crust)
• Filling
• 1 can 15 oz pumpkin
• 1 can 12 oz evaporated milk
• 1/2 c sugar
• 2 eggs lightly beaten
• 1 1/2 t pumpkin pie spice
• 1/4 t salt
• Streusel
• 1/4 c packed brown sugar
• 2 T all purpose flour
• 2 T butter softened
• 1/2 c chopped pecans
• 1/2 c quick cooking oats
• Topping
• 1 container 8oz cool whip

Preparation

Step 1

Heat 425-place crust in 9 in glass pie pan as direct on box
in a large bowl mix filling ingredients till well blended=pur into crust lined pan
bake 15 mins-reduce temp to 350 bake 15 mins
meanwhile in a small bowl mix streusel ingredients
sprinkle streuse over pumpkin filling and bake 15-20 mins longer
top with cool whip