Chicken: 3-4 boneless, skinless chicken breasts
Salt and pepper
cup canola oil
Sauce: ¾ cup sugar (I use ⅓ cup)
Tbsp soy sauce
tsp garlic salt
Cut chicken breasts into chunks. Season with salt & pepper. Dip chicken in cornstarch & then in egg. Fry in a little oil until browned but not cooked through. Place in a single layer in a baking dish. Mix sauce ingredients together and pour over chicken. Bake for one hour at 325. Turn chicken every 15 minutes so it is evenly coated with the sauce. Serve over rice with stir fry or roasted vegetables.