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New York Cheesecake

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You can't go wrong with this classic rich and creamy New York styled cheesecake!

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Rate this recipe 4.4/5 (13 Votes)

Ingredients

  • 1 1/4 cup graham cracker crumbs
  • 2 tablespoons butter, melted
  • 1/4 cup plus 1 1/2 cups sugar
  • Dash of salt
  • 1 teaspoon vanilla
  • 1/4 cup whipping cream
  • 5 (8-ounce) cream cheese, softened
  • 3 tablespoon flour
  • 1 1/2 teaspoons lemon juice
  • 5 eggs
  • 2 egg yolks

Details

Servings 12
Preparation time 15mins
Cooking time 160mins

Preparation

Step 1

Crust:
Combine graham cracker crumbs, butter melted, and sugar. Press in bottom of buttered 10-inch spring pan and chill

Cheesecake:
Preheat oven to 425°F.

Beat cream cheese at high speed until fluffy. Add sugar, flour, salt, lemon juice, and vanilla. Beat on high 5 minutes. add eggs and egg yolks one at a time, beating after each addition. Add whipping cream, mix well. pour batter into prepared pan. Bake at 425°F for 10 minutes, reduce oven temperature to 250°F and bake for 1 hour and 15 minutes. DO NOT OPEN OVEN DURING BAKING. Cool for 1 hour then put in fridge.

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