New York Cheesecake

You can't go wrong with this classic rich and creamy New York styled cheesecake!

Photo by Lace L.

PREP TIME

15

minutes

TOTAL TIME

160

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

160

minutes

SERVINGS

12

servings

Ingredients

  • 1 1/4

    cup graham cracker crumbs

  • 2

    tablespoons butter, melted

  • 1/4

    cup plus 1 1/2 cups sugar

  • Dash of salt

  • 1

    teaspoon vanilla

  • 1/4

    cup whipping cream

  • 5

    (8-ounce) cream cheese, softened

  • 3

    tablespoon flour

  • 1 1/2

    teaspoons lemon juice

  • 5

    eggs

  • 2

    egg yolks

Directions

Crust: Combine graham cracker crumbs, butter melted, and sugar. Press in bottom of buttered 10-inch spring pan and chill Cheesecake: Preheat oven to 425°F. Beat cream cheese at high speed until fluffy. Add sugar, flour, salt, lemon juice, and vanilla. Beat on high 5 minutes. add eggs and egg yolks one at a time, beating after each addition. Add whipping cream, mix well. pour batter into prepared pan. Bake at 425°F for 10 minutes, reduce oven temperature to 250°F and bake for 1 hour and 15 minutes. DO NOT OPEN OVEN DURING BAKING. Cool for 1 hour then put in fridge.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: