Mom's Gingerbread with Lemon Sauce
By msanders93
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Ingredients
- 1 c grandmas molasses.
- 1/2 c sugar
- 1/2 c melted margarine/butter
- 2 t ginger
- 2 t cloves or allspice
- 1/2 t soda
- 1 c boiling water
- 10 1/2 c flour
- 2 well beaten eggs
- Sauce
- 1 c sugar.
- 1 T flour.
- 1 c boiling water
- Juice and rind of 1 lemon
- 2 T butter
Details
Preparation
Step 1
Put molasses in a bowl, add sugar,butter,ginger and cloves.
Dissolve soda in boiling water and add to first mixture.
Add flour and eggs. Batter will be thin.
Do not fill pan more than 1/2 full.
Cook for 30 min in 375 oven. Stored in covered tin, it will keep indefinitely...really?
Sauce
Mix first three ingredients and let this come to a boil.
Boil several minutes.
Add lemon juice and rind.
When slightly thick, take off stove and add butter.
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