Mom's Gingerbread with Lemon Sauce

Mom's Gingerbread with Lemon Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    c grandmas molasses.

  • ½

    c sugar

  • ½

    c melted margarine/butter

  • 2

    t ginger

  • 2

    t cloves or allspice

  • ½

    t soda

  • 1

    c boiling water

  • 10½

    c flour

  • 2

    well beaten eggs

  • Sauce

  • 1

    c sugar.

  • 1

    T flour.

  • 1

    c boiling water

  • Juice and rind of 1 lemon

  • 2

    T butter

Directions

Put molasses in a bowl, add sugar,butter,ginger and cloves. Dissolve soda in boiling water and add to first mixture. Add flour and eggs. Batter will be thin. Do not fill pan more than 1/2 full. Cook for 30 min in 375 oven. Stored in covered tin, it will keep indefinitely...really? Sauce Mix first three ingredients and let this come to a boil. Boil several minutes. Add lemon juice and rind. When slightly thick, take off stove and add butter.


Nutrition

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