Hot Chocolate Tiramisu
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Ingredients
- 1/2 c. heavy whipping cream
- 3/4 c. granulated sugar
- 1 (8 oz.) package cream cheese, at room temperature
- 1 1/4 c. hot water
- 1/4 c. hot chocolate mix
- 1 (3 oz.) package ladyfingers
Preparation
Step 1
With an electric mixer, beat whipping cream on medium speed until you can see the tracks in the whipping cream, about 3 minutes.
Add sugar, and beat until stiff peaks form.
Mix in cream cheese until combined.
In a separate small dish, stir together hot water and hot chocolate mix.
Place a small amount (about 1/4 cup) of the cream mixture in a trifle dish.
Dip ladyfingers in hot chocolate, and place in a single layer in dish.
Repeat layers, ending with cream layer.
Top with a dusting of unsweetened cocoa powder or grated chocolate.
Enjoy at room temperature or chilled.