Cheesy Biscuit Casserole

Cheesy Biscuit Casserole
Cheesy Biscuit Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/2

    cup ricotta cheese

  • 1/2

    cup shredded Gruyère cheese

  • 3/4

    cup milk

  • 2

    eggs

  • 1

    teaspoon Italian seasoning

  • 1/2

    teaspoon salt

  • 1

    can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

  • 1 1/4

    cups Cascadian Farm® premium organic mixed vegetables (from 16-oz bag), thawed

  • 2

    tablespoons shredded Gruyère cheese

Directions

Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat ricotta cheese, 1/2 cup Gruyère cheese, the milk, eggs, Italian seasoning and salt with whisk. Cut each biscuit into quarters; add to cheese mixture and stir to coat. Stir in vegetables. Spoon into baking dish. Sprinkle with 2 tablespoons Gruyère cheese. Bake uncovered 35 to 45 minutes or until golden brown and knife inserted in center comes out clean.

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