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Christmas Breakfast Casserole

By

Can use ciabatta bread, cut into 1-inch cubes instead of white or wheat bread

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Rate this recipe 4.5/5 (16 Votes)
Christmas Breakfast Casserole 1 Picture

Ingredients

  • 12 eggs
  • 1 teaspoon canola oil
  • 1 pound breakfast sausages
  • 1/4 cup green bell peppers, finely chopped
  • 1/4 cup red bell peppers, finely chopped
  • 1/4 cup onions, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 ounces grated, sharp cheddar cheese
  • 1/2 cup milk
  • 6 slices white or light wheat bread, cubed

Details

Adapted from tablespoon.com

Preparation

Step 1

In a large mixing bowl, beat the eggs well using a wire whisk; set aside. Pour the canola oil into a skillet. Saute' the sausage meat, chopped red and green bell pepper and chopped onion until the sausage is cooked. Pour off the excess fat, then place the mixture on a plate lined with white paper towels to drain completely. Stir the sausage mixture into the beaten eggs. Add the salt, pepper, grated cheese, milk, and bread cubes. Butter a shallow (oblong or oval) casserole dish. Pour the mixture in the prepared casserole. Cover and refrigerate overnight. Bake in a preheated oven at 350º for 45 minutes or until set and very lightly browned. Makes about 8 servings

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