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Greek Tossed Salad

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by Lou Knight in Big Spring Herald November 24, 2013

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Rate this recipe 4.3/5 (8 Votes)
Greek Tossed Salad 1 Picture

Ingredients

  • Small box bow tie pasta
  • 1/4 cup red onion
  • 1/2 cup Feta Cheese chopped/crumbled
  • 1 Small can sliced black olives
  • 1 can artichoke hearts
  • 2 roma tomatoes
  • Greek Salad Dressing with Feta Cheese

Details

Adapted from myrecipes.com

Preparation

Step 1

Boil pasta until done. Rinse.
Dice onion, pepper, tomatoes, and artichoke hearts.
Crumble feta cheese and add olives.
Add Greek salad dressing to taste.

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