Fleming's Vegetable dip

By lisaS

Ingredients

• 2 cups mayonnaise
• 1/3 cup pommery mustard
• 2 tablespoons Dijon mustard
• 1/3 cup oil
• 3-4 cloves chopped garlic (according to taste..u might want more)
• 1 tablespoon red wine vinegar

Preparation

Step 1

Place ingredients in food processor or blender and whip well until blended.

Makes about 2-1/2 cups