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Ingredients
- 2 eggs, beaten
- 1/3 cup milk
- 3 fresh Kirkland Signature blueberry muffins, cut in 4 equal slices
- 1 cup confectioners' sugar
- blueberry or maple syrup
Preparation
Step 1
Combine eggs and milk. Dip each muffin slice in egg mixture. Heat a skillet coated with nonstick cooking spray over medium-high heat; cook muffin slices until golden brown on each side.
Serve with syrup.