Butterfinger Dessert Weight Watchers

By Tabatha

Ingredients

• 1 prepared angel food cake
• 1 (1 ounce) package fat-free sugar-free vanilla pudding mix (larger size)
• 2 (8 ounce) containers fat-free cool whip
• 4 (2 1/8 ounce) size butterfinger candy bars
• 1 1/2 cups skim milk

Preparation

Step 1

Spray a 9 x 13" pan with cooking spray.

Tear angel food cake into bite size pieces.

Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.

Crush candy bars.

Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.