Cranberry Brisket

By á-47

Ingredients

• 1 fresh brisket (3-4 lbs)
• 1 can (14 oz) cranberry whole-berry sauce
• 1 can (12 oz) ginger ale
• 1/2 cup dried cranberries
• 1 envelope onion soup mix

Preparation

Step 1

Place brisket in a greased 9x13 baking dish. Combine the cranberry sauce, ginger ale, cranberries and soup mix; pour over meat.

Cover and bake at 375 degrees for 2 hours.

Uncover; bake 1 hour longer or until meat is tender, basting occasionally.