Meatballs

By amberwherley

Ingredients

• 1 lb ground beef
• 1/2 cup plain bread crumbs
• 2 large eggs, lightly beaten
• 1/2 cup grated Parimigiano-Reggiano
• 1 tsp very finely minced garlic
• 1 tsp salt
• 1/4 tsp freshly ground pepper
• 2 tbp finely chopped italian
• 2 tbs olive oil

Preparation

Step 1

Place all ingredients except olive oil in a large bowl and combine thoroughly. Rinse hands with cool water, then lightly shape the mixture into balls the size of a small grape. Heat oil in a large, heavy skillet over medium heat. Add meatballs in single-layer batches and brown well on all sides. Transfer to a plate and set aside.