Grilled Chicken Breasts with Cucumber-Peach Salsa

By ninebirch

Ingredients

• 1/2 cup chopped cucumber
• 1/3 cup peach preserves
• 1 tablespoon chopped fresh mint leaves or 1 teaspoon dried mint flakes
• 1/4 teaspoon salt
• 2 tablespoons chopped red onion
• 1 peach or nectarine, peeled, chopped (3/4 cup)
• 4 boneless skinless chicken breasts (about 1 1/4 lb)

Preparation

Step 1

1 Heat gas or charcoal grill. In small bowl, mix cucumber, 2 tablespoons of the preserves, the mint, salt, onion and peach; set aside.

2 Carefully spray grill rack with cooking spray. Place chicken on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with remaining peach preserves, until juice of chicken is clear when center of thickest part is cut (170°F). Discard any remaining preserves. Serve chicken with salsa.