Apple Gallette

By Shirl

Ingredients

• 1 sheet puff pastry dough
• 2 apples

Preparation

Step 1

Fold edges of pastry over 1/2 inch.
Cut apples in half and slice thin.
Press with hand for a tiered look and place on each corner.
Sprinkle with sugar and cinnamon.
Bake 400 for 30 min.