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Ingredients
- Sauce:
- 1 lb ground beef
- 1/2 c chopped onions
- 1 clove garlic, minced
- green and red pepper
- 15 oz Italian stewed tomatoes
- 6 oz tomato paste
- 15 oz tomato sauce
- Filling:
- Filling: 2 eggs (beaten), 15 oz ricotta, 1/2 c Parmesan, 2 T parsley, 1/2 tsp pepper
Preparation
Step 1
Cook beef in large skillet. Add onions, garlic, and pepper. Add tomatoes and simmer 15 minutes. Layer: 1/2 tomato sauce, 3 lasagna noodles, 1/2 cheese mixture, 2 c mozarella cheese, 3 lasagna noodles, remaining cheese mixture, remaining tomato sauce, 2 c mozarella cheese. Bake 375, 30 minutes.