Corn Pudding
By á-2219
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Ingredients
- 1 can whole corn, drained
- 1 can creamed corn
- 1/3 c sugar
- 2 eggs
- 8 oz. container french onion soup
- 1/2 c. oil
- 1 box Jiffy corn muffin mix
- Can make without sugar and add 1 stick butter instead of oil. Can put cheese on top.
Details
Preparation
Step 1
Mix together and pour into greased 9x13 casserole dish. Bake at 350 for 30-45 min.
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