Yummy Vegan Pesto Classico

By johandi

This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully."

Ingredients

• 1/3 cup pine nuts
• 2/3 cup olive oil
• 5 cloves garlic
• 1/3 cup nutritional yeast
• 1 bunch fresh basil leaves
• salt and pepper to taste

Preparation

Step 1

1.Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
2.Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.


Nutritional Information
Amount Per Serving Calories: 107 | Total Fat: 10.6g | Cholesterol: 0mg