Chicken Marsala

By á-46316

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Ingredients

Boneless chicken breasts
Flour
Garlic salt
Pepper
1 can sliced mushrooms (reserve liquid)
1/2 cup Marsala wine
Margarine

Details

Preparation

Step 1

Rinse chicken and coat with mixture of flour, garlic salt, and pepper. Let set 10 minutes
Pan fry in margarine ( flash fry) on both sides over medium heat
Reduce heat and add:
1 cup liquid consisting of liquid from mushrooms, 1/2 cup Marsala wine and remaining balance with water

Cover and simmer for 45 minutes. Add mushrooms the last 15 minutes