CORN CHOWDER

By á-6145

Ingredients

• ONE 10 OZ PKG OF CORN
• 1/2 CUP CUBED POTATO
• 1/2 CUP CHOPPED ONION (ONE MED)
• 1/3 CUP WATER
• 1 TSP CHICKEN BOUILLION GRANULES
• 1/8 TSP PEPPER
• 1 AND 1/2 CUP OF MILK
• 2 TBS NON FAT DRY MILK POWDER
• 2 TBS FLOUR
• 1/4 CUP OF MILK
• 1 TBS COOKED BACON PIECES

Preparation

Step 1

IN LARGE SAUCEPAN STIR TOGETHER THE CORN, POTATOES, ONION, WATER, CHICKEN BOUILLION, PEPPER AND BRING TO A BOIL, REDUCE HEAT AND SIMMER 10 MINUTES, STIR IN 1 AND 1/2 CUP OF MILK.

MIX DRY MILK, FLOUR AND 1/4 CUP OF MILK AND ADD TO CORN MIXTURE COOK UNTIL THICK ADD BACON AND SERVE

SERVES 4