RED PEPPER TOMATO SOUP

By á-6145

Ingredients

• 1 JAR (12 OZ) ROASTED RED PEPPERS IN BRINE DRAINED
• 1 CAN 14.5 OZ DICED TOMATOES
• 1 TBS OLIVE OIL
• 1 CAN 28 OZ TOMATO PUREE
• 1 CUP LOW SODIUM AND FAT FREE CHICKEN BROTH
• 1 TBS SUGAR
• 1/2 TEASPOON SALT
• 1/2 TEASPOON PEPPER
• 1 CUP HEAVY CREAM
• CROUTONS IF DESIRED

Details

Servings 6

Preparation

Step 1

COMBINE DRAINED PEPPERS AND DICED TOMATOES IN A BLENDER AND PUREE UNTIL SMOOTH
HEAT OIL IN A LARGE POT OVER MEDIUM HEAT. ADD PEPPER-TOMATO MIXTURE, TOMATO PUREE, CHICKEN BROTH, SUGAR, SALT, PEPPER. HEAT JUST TO SIMMERING ABOUT 8 MINUTES. REMOVE FROM HEAT AND WHISK IN HEAVY CREAM. RETURN TO STOVE AND HEAT THROUGH. TOP WITH CROUTONS