4.5/5
(2 Votes)
Ingredients
- 1/4 cup butter
- 5 cups marshmallows
- 1/2 tsp vanilla
- 6 cups rice krispies
Preparation
Step 1
In a large saucepan on low heat, melt butter and marshmallows. Stir until melted and well blended. Remove from heat. Stir in vanilla and add rice krispies until coated. Using a lightly buttered spatula press into a 13x9 pan. Cool and cut.