- 1
5/5
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Ingredients
- 1 Graham cracker pie crust
- 2 4oz packages instant chocolate pudding mix
- 2 envelopes Dream Whip topping mix
- 2 3/4 cups milk
- Cool Whip
Preparation
Step 1
1. Mix 1 cup milk with topping mix until fluffy
2. Add both packages of chocolate pudding and remaining milk, beat until fluffy
3. Spoon into pie shell
4. Top with Cool Whip and chill about 3 hours