Caramel Glaze (Gluten/Grain-Free)
By seamline
Glaze from Chocolate Bundt cake
Also suggested to upse with Crock pot Brownie Bites
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Ingredients
- 1/2 cup grass-fed, pastured butter
- 3/4 cup pure maple syrup
- 1 cup full fat, unsweetened coconut milk
- dash of salti
Preparation
Step 1
Add all glaze ingredients to a large saucepan. Bring to a boil over medium-high heat, then reduce heat and simmer until temperature reaches about 220 degrees. Let cool for about 15 minutes, then drizzle over cooled cake. Enjoy!