french toast casserole

yummy

french toast casserole

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    loaf french bread

  • 8

    large eggs

  • 2

    cups half and half

  • 1

    cup milk

  • 2

    tbls sugar

  • 1

    tsp vanilla extract

  • ¼

    tsp cinnamon

  • ¼

    tsp nutmeg

  • dash salt

  • Praline topping

  • ½

    lb butter

  • 1

    cup packed light brown sugar

  • 1

    cup chopped pecans

  • 2

    tbls light corn syrup

  • ½

    tsp cinnamon

  • ½

    tsp nutmeg

Directions

slice bread into 20 slices. arrange slices in buttered 9x13 baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half and half, milk, sugar,vanilla, cinnamon and nutmeg and salt and beat with beater or whisk until well blended but not too bubbly. Pour mixture over the bread making sure all are covered. Spoon mixture between slices, cover and refreigerate overnight. Combine all ingredients for topping and spread over casserole evenly. Put in a pre-heated 350 oven. Bake for 40 minutes.


Nutrition

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