BLTomatoes
By Wollygator
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Ingredients
- 4 on-the-vine tomatoes
- 4 slices bacon
- 1 cup chopped Romaine lettuce
- 1 tablespoon mayonnaise
- Dijon mustard
Details
Preparation time 20mins
Preparation
Step 1
Slice off all tomato tops far enough down to make a cavity for stuffing. Hollow out the tomato with a small spoon and discard seeds. Fry bacon until crisp and crumble into small bits. Divide lettuce and stuff loosely into each tomato. Top lettuce in each tomato with a scant teaspoon of mayonnaise and a dot of mustard. Garnish with crumbled bacon.
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