Chocolate Mint Fondue

By MJH

Ingredients

• 12 ounces dark chocolate, finely chopped
• 1/2 cup heavy cream
• 3 tablespoons crème de menthe or mint chocolate liqueur

Preparation

Step 1

Combine the chocolate and cream in the top of a double boiler set over simmering water.

Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave-safe bowl and microwave until melted, stirring every 30 to 45 seconds.

Pour into a warm fondue pot.

Add the liqueur and stir gently to combine.

Keep fondue warm over low heat.