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Brown Gravy

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Ingredients

  • 2 cups water
  • 2 tsp. beef bouillon (I use 2 cubes)
  • 1/4 tsp. black pepper
  • 1/4 tsp. Kitchen Bouquet
  • 2 tablespoons butter
  • 1/2 tsp. garlic powder
  • 1/8 tsp. onion powder
  • Thickener- 2 tbsp. cornstarch
  • 2 tbsp. water

Details

Preparation

Step 1

1. Boil all ingredients in pot together, excluding thickener.

2. Once boiling, mix thickener (consistency of runny glue).

3. Slowly pour thickener while stirring. Continue to boil 2-3 minuted, still stirring. Remove from heat to let cool and thicken.

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