Buttered Broccoflower

By jkenb

Ingredients

• 1 1head headbroccoflower, cut into florets
• 1/4 cup grated Parmesan cheese
• 1 tbsp lemon juice
• 1 tbsp butter
• 1/4 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

In large pot of boiling water, cook Broccoflower until tender-crisp, 5 to 7 minutes. Drain and transfer to large bowl. Add Parmesan cheese, lemon juice, butter, salt and pepper; toss.