Frozen Raspberry Shortcake Squares

By Bailey1_

Ingredients

• 2 cups frozen raspberry nonfat yogurt, softened
• 1 pkg. (0.3 oz.) JELL-O Raspberry Flavor Sugar Free Gelatin
• 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
• 1 pkg. (10.75 oz.) prepared reduced-fat pound cake, cubed

Preparation

Step 1

WHISK yogurt and dry gelatin mix in large bowl until well blended. Stir in COOL WHIP. Add cake cubes; mix lightly.

POUR into 8-inch square pan.

FREEZE 3 hours or until firm.