Mango Confetti Salsa
By á-6072
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 large mango
- 1/2 small jicama
- 1/3 orange bell pepper
- 1/3 red bell pepper
- 1 jalapeño pepper, stemmed
- 1/3 small red onion (see Cook’s Tip)
- 1 tbsp fresh lime juice
- 1/4 tsp salt
- 1/2 tsp Chili Lime Rub
- Tortilla chips (optional)
Details
Servings 6
Preparation
Step 1
1. On Large Grooved Cutting Board, cut mango using Mango Wedger. Remove skin from mango using Avocado Peeler. Peel jicama using Serrated Peeler. Dice mango, jicama and bell peppers into 1-in. pieces using Chef’s Knife. Cut jalapeño in half; remove seeds using Core & More.
2. Combine mango, jicama, bell peppers, jalapeño and onion in Manual Food Processor; cover and pump handle until coarsely chopped. Add lime juice and salt; pump handle to chop to desired consistency, removing lid and scraping down sides of bowl as necessary using Mini Mix ‘N Scraper®. Pour salsa into serving bowl. Sprinkle with rub. Serve with tortilla chips, if desired.
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