"COUNTRY WHITE BREAD FROM THE BREADMACHINE"

By RoketJSquerl

Contributed by: D. Hale of Vale, Oregon
Warm, soft, white country bread paired with your favorite soup, what more could you ask for? This recipe was a contest winner at the Malheur County Fair.

Ingredients

• 2/3 cup Water (room temperature)
• 1-1/3 Tb Melted Butter
• 2 cups (scant) Unbleached White Flour
• 1-1/3 Tb Sugar
• 1 tsp Sea Salt
• 1-1/3 Tb Non-Fat Dry Milk Powder
• 1-1/3 tsp Active Dry Yeast

Preparation

Step 1

Add all ingredients in the order suggested by your bread machine and process on the basic bread (white bread) cycle according to the manufacturer's directions. Let loaf cool for 15 minutes before slicing.