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Butter icing for cookies

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Ingredients

  • 2 cups confectioners' sugar
  • 2 1/2 Tbsp. cream
  • 4 Tbsp. butter
  • 1 tsp. vanilla extract

Details

Preparation

Step 1

In a saucepan, over medium heat, heat cream and butter until butter is melted.

Stir in the vanilla and confectioners' sugar/

Remove from heat, and beat with an electric mixer until thick and smooth.

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