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Ingredients
- 2 (8oz) cans tomato sauce
- 1 lb ground beef
- 2 medium onions chopped
- 1 tsp oregano
- 1 lb ziti pasta
- 16 oz can Italian stewed tomatoes
- 1 lb Italian sausag
- 1 lb sliced mushrooms
- 2 cloves garlic crushed
- 1 tsp hot pepper crushed
- 16 shredded mozzarella
- 1 tbsp olive oil
Details
Servings 6
Preparation
Step 1
1. Cook and drain ziti
2. Sauté sausage, hamburg, mushrooms, onions and garlic in olive oil. Drain, oregano, peppers, tomato sauce and tomatoes
3. Let simmer 30 minutes
4. Mix pasta and 8 oz cheese in large casserole dish. Pour sauce over top of pasta. Put remaining cheese over sauce
5. Bake at 350 degrees until bubbly
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