Lamb shanks southwestern

serves 4 cook in center of oven at 325F

Lamb shanks southwestern
Lamb shanks southwestern

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tbsp canola oil

  • 4

    lamb shanks

  • salt and pepper

  • 1

    cup finely chopped yellow onion

  • 2

    med cloves garlic mince

  • 3

    / cup red wine

  • 8

    oz (2 cups) fresh or frozen cranberries

  • 1

    cup low salt beef broth

  • 1/3

    cup honey

  • 3

    Tbsp minced canned chipotles in adobo

  • 2

    tsp ground cumin

  • 1/4

    cup chopped cilantro

Directions

heat skillet until very hot. add oil and then add lamb shanks to cook, turning occasionally until broned on all sides 10-12 mins remove and pu on plate. season with salt and pepper cook onion in the skillet, until softened 2-3 mins add garlic and stir for 30 sec stir in wine, scraping up any bron bits from bottom and bring to boil stir in cranberries, broth and honey, chopotles and cumin. cook until cranberries start to pop (5 mins) arrange shanks in skillet, cover tightly with over proof lid or foil and put on baking sheet transfer to ove and cook, turning lam shanks 2 or3 times during cooking until they're fok tenders 2 to 2 1/2 hours (can be done up to three days ahead) slowly reheat, covered in the the oven stir in 1/4 cup cilantro and season to taste

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