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Ingredients
- 2 large egg yolks
- 2 teaspoons Worcestershire sauce
- 3 large lemons, juiced (6 tablespoons)
- 2 cloves garlic, peeled
- 1/2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 8 anchovy fillets or 3 teaspoons anchovy paste
- 2 teaspoons Dijon mustard
- 2/3 cup extra-virgin olive oil
- 2/3 cup Parmesan cheese, grated
Preparation
Step 1
Place the egg yolks, Worcestershire sauce, lemon juice, 2 cloves garlic, salt, pepper, anchovy fillets or paste and mustard into the pitcher and blend on 2 until the mixture is very smooth. With the blender running, slowly pour two-thirds cup olive oil through the top pouring tab in a steady stream to emulsify the dressing. Add the Parmesan cheese and pulse on 1 to blend. Cover and refrigerate until ready to use.
-Ninja Kitchen