Turkey Salad Puffs Recipe

By VegasBartender

Fresh mango, grapes and lemon juice add a splash of summer to this sweet and savory salad seasoned with lemon-pepper and garlic. The crunchy, toasted pine nuts are wonderful, adds our Test Kitchen!

Ingredients

• 1-1/2 cups cubed cooked turkey breast
• 1/2 cup chopped peeled mango
• 1/4 cup quartered seedless red grapes
• 1/4 cup pine nuts, toasted
• 2 tablespoons chopped celery
• 5 tablespoons mayonnaise
• 1 teaspoon lemon juice
• 1/2 teaspoon lemon-pepper seasoning
• 1/4 teaspoon garlic powder
• 4 cream puff shells

Preparation

Step 1

In a large bowl, combine the first five ingredients. In a small bowl, combine the mayonnaise, lemon juice, lemon-pepper and garlic powder. Pour over turkey mixture and gently toss to coat. Refrigerate until serving. Just before serving, spoon 1/2 cup turkey salad into each cream puff shell; replace tops.
Yield: 4 servings.