Blueberry Lemon Crisp
By velma
Rate this recipe
0/5
(0 Votes)
Ingredients
- 4 cups blueberries washed
- 1/2 cup white sugar
- 3 tsp grated lemon rind
- 3 tbsp fresh lemon juice
- 1 tbsp all purpose flour
- Topping;
- 1 cup each all purpose flour and large flake rolled oats traditional style
- 1/2 cup melted butter
- 1/2 cup packed brown sugar
- 1/2 tsp grated nutmeg
Details
Servings 4
Preparation
Step 1
In bowl combine blueberries sugar lemon juice lemon rind and flour and stir well Spoon into greased 8 cup baking dish
Topping;
In same bowl combine flour oats butter sugar and nutmeg. Sprinkle evenly over top. Bake in 375 oven 40-45 min uncovered or until fruit is bubbly and top is golden brown
You'll also love
- Crock Pot Pork Tenderloin with... 0/5 (0 Votes)
- Chuoi Chien - Fried Banana 0/5 (0 Votes)
- Blackberry Cabernet Sauce 0/5 (0 Votes)
- Strawberry Jello Balls 0/5 (0 Votes)
- Aunt's Ruth Pound Cake 0/5 (0 Votes)
- Not Steve's Authentic Key Lime Pie 0/5 (0 Votes)
- Greek Festival Lemon Rice Pilaf 0/5 (0 Votes)
- Blueberry Sheet Cake 0/5 (0 Votes)
Review this recipe