Chicken Fizzy with lemon vinaigrette, parmesan rice
By á-46826
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Ingredients
- Vinaigrette:
- 1/4 c fresh lemon juice
- 1 tbsp. honey
- 1 tbsp. fresh chopped chives
- 2 tbsp. Dijon mustard
- 1/4 c canola oil
- can add diced tomatoes for color (optional)
- Chicken:
- 4 boneless, skinless chicken breasts
- 1/4 c flour
- 2 tbsp. canola oil
- 1/2 c club soda
- 1 tbsp. unsalted butter
- 1/2 tbsp. red pepper flakes
- Rice:
- 1/4 c fresh grated parmesan cheese
- 1/4 c heavy cream
- 1 tbsp. unsalted butter; room temperature
- 3/4 c cooked converted rice
Details
Preparation
Step 1
Vinaigrette:
Combine lemon juice, honey, chives and mustard in a bowl. Drizzle in 1/4c oil, whisking constantly until emulsified.
Chicken:
Dredge chicken in flour and sauté in 2tbsp. oil until golden brown. Deglaze with club soda, reduce heat to medium, add 1 tbsp. butter and pepper flakes. Cover and simmer until liquid is syrupy (about 5 minutes) turning chicken to coat.
Rice:
Combine the parmesan cheese, cream, butter and cooked rice.
Serve the chicken with lemon vinaigrette and parmesan rice.
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