Orange-Sesame Shrimp Salad

By SMorrissey

Ingredients

• 1/4 cup orange juice
• 1/4 cup cider vinegar
• 2 tablespoons sugar
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon toasted sesame oil
• 2 cups sliced romaine lettuce
• 1 1/2 cups finely sliced (or diced) red cabbage
• 3 ounces peeled cooked shrimp
• 1/2 ripe avocado, diced

Preparation

Step 1

To prepare dressing: Combine orange juice, vinegar, sugar, soy sauce and oil in a small bowl or jar with a tight-fitting lid. Whisk or shake until the sugar has dissolved. (Makes about 2/3 cup dressing.)

To prepare salad: Toss lettuce and cabbage in a large bowl with 3 tablespoons of the dressing. Transfer to a plate and top with shrimp and avocado. (Refrigerate the extra dressing for up to 5 days.)