OYSTER STEW

By pat1908

Ingredients

• 3 cups of milk
• 1 cup light cream
• 1 1/2 Tbsp flour
• 1 1/2 tsp salt
• Dash of Tabasco
• 2 tbsp cold water
• 1 pt oysters – undrained
• 1/4 cup butter
• Paprika

Preparation

Step 1

Scald milk and cream. In another saucepan combine flour, salt hot pepper sauce and cold water (3 qt saucepan). Blend to a paste. Stir in oysters and liquid and add butter. Simmer oyster over low heat about 5 minutes or oysters begin to curl. Pour scalded milk into oysters mix stirring (15 minutes).