Ingredients
- 2 cups crushed strawberries
- 1 cup mashed fully ripe bananas (about 3)
- 3 cups sugar
- 3/4 cupwater
- 1 box Certo Pectin Crystals
Preparation
Step 1
MIX fruit and sugar until well blended. Let stand 10 min.
BRING water and pectin to boil in saucepan; boil 1 min., stirring constantly. Add to fruit mixture; stir 3 min.
POUR into clean jars or plastic containers. Cover with tight-fitting lids. Let stand at room temperature until set. (This could take up to 24 hours.) Store in freezer. Or if jam will be used within 3 weeks, store in refrigerator.
*kraft kitchens tips*
*Special Extra*
Add 1/3 cup chocolate liqueur to jam mixture before pouring into jars.
*Serving Suggestion*
Warm jam, then use as a topping for hot waffles, ice cream sundaes or banana splits.
*Serving Suggestion*
For a quick-and-easy milk shake, add a spoonful of jam to vanilla ice cream in blender container. Add milk, then blend until thickened and smooth.