Sweet & Tangy Pulled Pork

By Grammie926

Low sodium :o)

Ingredients

• Reserve until pork is cooked:
• 1 med onion, chopped
• 1 boneless port roast 3 pounds
• 3/4 c ketchup
• 1/2 c chili sauce
• 1/2 c apple sauce
• 1/4 c honey
• 1/4 c red wine vinegar
• 2 tbsp worchestershire sauce
• 3 cloves garlic, chopped
• 1/4 tsp red pepper flakes
• 1/4 c cornstarch
• 1/2 c apple juice

Preparation

Step 1

Spread onion on bottom of pot. Stir together remaining ingredients. Cover & cook on high 5-6 hours or on low 10-11 hours. Remove pork & wrap in foil. Blend reserved items & add to slow cooker. Cover & cook on hi for 15 minutes. Shred pork, stir into sauce. Maintain heat on simmer until ready to serve.