Sugar Snap Peas with Onions and Bacon

By Shawn

Ingredients

• 3 slices bacon, cut into 1/2-inch pieces
• 1 small yellow skinned onion, peeled and chopped
• 1 pound sugar snap peas
• 1/2 cup chicken stock or water
• Salt and pepper

Preparation

Step 1

In a medium skillet over medium high heat, brown chopped bacon.
Using a slotted spoon, remove bacon to a paper towel lined plate.
Wipe out nearly all bacon fat and add a little olive oil.
Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender. Add peas and stock or water to the pan.
Cover and cook peas 3-5 minutes. Uncover and allow the liquid to cook almost out of the pan. Add bacon back to the skillet and remove pan from heat. Transfer to a serving dish and enjoy!